Tofu Bhurji
Crumbled tofu scrambled with onion, tomato and turmeric for a golden, protein-rich vegan take on anda bhurji. Ready in minutes and endlessly comforting.
25 min 2 servingsEasy
Ingredients
2 servingsContains: soy
Flavor profile
Spice
Richness
Method
- 1Press tofu to remove moisture, then crumble it coarsely with your hands.
- 2Heat oil and crackle cumin seeds until fragrant.
- 3Add chopped onion and green chilli; saute until translucent.
- 4Stir in ginger-garlic paste and cook off the raw smell.
- 5Add chopped tomato, turmeric and chilli powder; cook to a soft masala.
- 6Fold in the crumbled tofu and toss to coat evenly.
- 7Cook 5 minutes so the tofu absorbs the spices and dries slightly.
- 8Finish with garam masala and chopped coriander before serving.
Frequently asked
About 25 minutes total — 10 min prep and 15 min cooking.
Yes — Tofu Bhurji is gluten free, veg, vegan.
Tofu Bhurji contains soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
