Tofu Manchurian

Contains: gluten·soy

• All-purpose flour

  20 g

• Bell pepper

  finely chopped

  60 g

• Chilli sauce

  15 g

• Cornstarch

  35 g

• Firm tofu

  cubed

  250 g

• Garlic

  finely chopped

  12 g

• Ginger

  finely chopped

  8 g

• Green chilli

  chopped

  2 pc

• Onion

  finely chopped

  80 g

• Rice vinegar

  8 ml

• Salt

  to taste

• Soy sauce

  20 ml

• Spring onion

  chopped

  20 g

• Tomato ketchup

  20 g

• Vegetable oil

  40 ml

• Water

  150 ml

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Method

1. 1Press the tofu well, then cut it into bite-sized cubes.
2. 2Coat the cubes in a batter of cornflour, plain flour, soy sauce and salt.
3. 3Shallow-fry until golden and crisp on all sides, then drain.
4. 4In a wok, heat the oil and stir-fry the garlic, ginger and green chilli.
5. 5Add the finely chopped onion and capsicum, cooking for two minutes.
6. 6Stir in the soy sauce, chilli sauce, tomato ketchup and vinegar.
7. 7Pour in the water and bring to a simmer.
8. 8Add the cornflour slurry and cook until the gravy thickens and turns glossy.
9. 9Gently fold in the fried tofu to coat.
10. 10Garnish with spring onion greens and serve hot.