Upma

Estimated — 3 ingredients not in food database (100% mass accounted for)

Flavor profile

Contains: gluten

Add to Instamart Cart

Method

1. 1Heat 2 tablespoons of oil in a deep pan over medium heat.
2. 2Add 1 teaspoon of mustard seeds and let them splutter until they turn light brown.
3. 3Add 1 teaspoon of cumin seeds and sauté for 10 seconds until fragrant.
4. 4Add 1 small chopped green chili and 1 small finely chopped carrot, stirring for 1 minute until slightly softened.
5. 5Add 1 cup of semolina (rava) and stir continuously for 2 minutes to toast it lightly, ensuring no lumps form.
6. 6Pour in 2 cups of hot water while stirring continuously to avoid clumping.
7. 7Add 1/2 teaspoon of salt and stir well. Cover the pan and cook on low heat for 5 minutes.
8. 8Uncover and stir gently to fluff up the upma. If it’s too dry, add a little more hot water, 1 tablespoon at a time.
9. 9Turn off the heat and stir in 2 tablespoons of chopped fresh coriander leaves.
10. 10Serve hot in bowls, garnished with a few more coriander leaves and a drizzle of warm oil if desired.