Veg Fried Rice Recipe

Name: Veg Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: indo chinese
Ingredients: 200 g · Basmati rice; 2.5 ml · Black pepper; 1 piece · Garlic; 5 ml · Ginger; 1 piece · Green chilli; 20 ml · Oil; Salt; 5 ml · Sesame oil; 30 ml · Soy sauce; 2 pieces · Spring onion; 150 g · Vegetables

Ingredients

2 servings

Contains: sesame·soy

Basmati rice
washed and soaked 20 minutes
200 g
Black pepper
2.5 ml
Garlic
finely chopped
1 pc
Ginger
grated
5 ml
Green chilli
chopped
1 pc
Oil
20 ml
Salt
to taste
Sesame oil
5 ml
Soy sauce
30 ml
Spring onion
chopped
2 pc
Vegetables
chopped
150 g

Flavor profile

Spice

Richness

Method

1Wash basmati rice and soak for 20 minutes. Drain and steam for 15 minutes until fully cooked. Spread on a tray and cool completely.
2Heat 20 ml oil in a large wok or deep pan over medium-high heat.
3Add 1 finely chopped garlic clove and 1 tsp grated ginger. Sauté for 30 seconds until fragrant.
4Add 1 chopped green chilli and 1 cup mixed vegetables (carrots, peas, bell peppers, beans). Stir-fry for 3 minutes until crisp-tender.
5Add 200 g cooled cooked rice. Break up clumps with a spatula and stir-fry for 2 minutes.
6Pour in 2 tbsp soy sauce and 1 tsp sesame oil. Toss well to coat.
7Season with 1 tsp salt and 1/2 tsp black pepper. Mix thoroughly.
8Garnish with 1 tbsp chopped spring onions and serve hot.