Veg Hakka Noodles
30 min360 kcal 2 servingsEasy
Nutrition per serving
estimated360kcal
Protein7g
Carbs47g
Fat17g
Fiber7g
Estimated — 2 ingredients not in food database (100% mass accounted for)
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Spice
Sweetness
Richness
Ingredients
2 servingsContains: sesame·soy
Method
- 1Heat 2 tbsp oil in a large wok or deep pan over medium heat.
- 2Add 1 tsp mustard seeds and let them sizzle for 10 seconds.
- 3Add 1 finely chopped onion, 1 chopped green chilli, and 1 tsp grated ginger. Sauté for 2 minutes until onions turn translucent.
- 4Add 1 cup mixed vegetables (carrots, beans, bell peppers, cabbage) and stir-fry for 3 minutes until slightly tender.
- 5Add 200 g cooked noodles (pre-boiled and drained) and toss well to combine with the vegetables.
- 6In a small bowl, mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sesame oil, 1 tsp chilli sauce, and 1/2 tsp black pepper. Pour over the noodles and stir-fry for 2 minutes.
- 7Add 1/2 tsp salt to taste and 1 tbsp water if the noodles seem dry. Toss well to coat evenly.
- 8Garnish with 1 tbsp chopped spring onions and serve hot.
Frequently asked
Veg Hakka Noodles has about 360 kcal per serving — roughly 7g protein, 47g carbs, and 17g fat.
About 30 minutes total — 10 min prep and 20 min cooking.
Yes — Veg Hakka Noodles is gluten free, veg.
Veg Hakka Noodles contains sesame, soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
