Veg Kathi Roll
A soft flaky paratha wrapped around spiced stir-fried veggies, tangy onions and mint chutney. Kolkata street food you can roll up any night.
40 min 2 servingsMedium
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Richness
Method
- 1Knead flour with a little oil, salt and water into a soft dough; rest 15 minutes.
- 2Roll into parathas and cook on a hot tawa with oil until flaky and spotted.
- 3Heat oil and stir-fry sliced onion, capsicum and cabbage on high heat.
- 4Add ginger-garlic paste, chilli powder, chaat masala and salt.
- 5Toss the veggies until just crisp-tender, keeping them bright.
- 6Spread mint chutney over each warm paratha.
- 7Pile the stir-fried filling along one edge and add sliced onion and lemon.
- 8Roll up tightly, wrap in paper and serve immediately.
Frequently asked
About 40 minutes total — 20 min prep and 20 min cooking.
Yes — Veg Kathi Roll is veg, vegan.
Veg Kathi Roll contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
