Vegetable Momos
Steamed dumplings pleated around a peppery cabbage-carrot filling, served with fiery red chilli chutney. Himalayan street food gone nationwide.
55 min 2 servingsMedium
Ingredients
2 servingsContains: gluten·soy
Flavor profile
Spice
Richness
Method
- 1Knead plain flour with salt and water into a smooth stiff dough and rest 20 minutes.
- 2Finely chop cabbage, carrot and spring onion and squeeze out excess moisture.
- 3Saute the vegetables with garlic, ginger, soy sauce and pepper for two minutes, then cool.
- 4Roll the dough into thin discs about 8cm wide.
- 5Place filling in the centre and pleat the edges into a sealed pouch.
- 6Arrange in a greased steamer and steam over boiling water for ten to twelve minutes.
- 7Serve hot with spicy red chilli chutney.
Frequently asked
About 55 minutes total — 40 min prep and 15 min cooking.
Yes — Vegetable Momos is veg.
Vegetable Momos contains gluten, soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
