Spiced Vegetable Soup

Estimated — 4 ingredients not in food database (100% mass accounted for)

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Method

1. 1Heat 2 tablespoons of oil in a medium pot over medium heat.
2. 2Add 1 finely chopped onion and sauté until golden brown, about 5 minutes.
3. 3Add 1 finely chopped tomato and cook for 4 minutes until soft and pulpy.
4. 4Stir in 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1 teaspoon ground coriander, and 1/2 teaspoon red chili powder. Cook for 1 minute until fragrant.
5. 5Add 400 ml of water and bring to a boil.
6. 6Add 1 medium diced potato, 1 small diced carrot, 1/2 cup green beans (cut into 2 cm pieces), and 1/2 cup chopped cabbage.
7. 7Simmer for 12–15 minutes until vegetables are tender.
8. 8Season with salt to taste and stir in 2 tablespoons chopped fresh cilantro. Remove from heat.
9. 9Serve hot, garnished with a drizzle of lemon juice if desired.